Our Meats

Our meat is produced from happy animals, kept as close to nature as nature intended.

Animals are left suckling for as long as possible and eat as little bought in feed as necessary.

The buffalo and lambs are slaughtered near Wrexham and the pigs in Denbigh so no animal travels more than 15 miles.

The carcases are returned to our on farm butchery where they are hung to produce meat of superb quality. The meat is then boned out and cut into joints, steaks or made into mince, burgers and sausages. All our meat leaves the butchery vacuum packed or wrapped and is kept refrigerated until the customer buys it to ensure top quality all the way to your plate.

All Bacon and Gammon is sweet dry cured so that all the moisture is removed from the bacon before being sold.

Buffalo Meat

We have 50 buffalo nurse cows, each having a calf a year and suckling it for 8 months. The buffalo are kept outside grazing for as long as possible but have to be housed in straw yards for the winter when the fields get too wet.

Lamb

Our sheep are Welsh half bred ewes and are run with texel tups to produce hardy meaty lambs. The lambs have no other food than mother’s milk and grass.

Pork and Bacon

The pigs are saddlebacks which are really hardy and suited to outdoor rearing. The sows are sometimes brought inside for farrowing to protect piglets from foxes and extreme cold.